What is a wedding without amazing cocktails? Just because you are getting married in the winter months does not mean you can’t heat things up things up with the drinks you serve. Winter hot chocolate with rum, is a great way to keep it simple and add spice. This can also be served as a dessert. You can have a tray at each table and your guest can add extras like whip cream and cinnamon. Don’t forget your Champaign toast. A Cherry Thyme Champagne toast is fun but still keeps the tradition alive with a twist. This drink is also on the lighter side, if hot chocolate is too heavy for you.