Mezcal is having a moment, and the female-founded Desolas Mezcal is leading the charge with its distinct take on this traditional spirit. Made from 100% Salmiana agave—known as the “green giant”—and crafted in San Luis Potosí, Mexico, Desolas offers a fresh, earthy profile with just a hint of smoke. Whether you’ve spotted it on the menus of chic spots like Polo Bar and Casa Tua or enjoyed it at home, this artisanal mezcal invites you to explore its vibrant character. In this roundup, we’re highlighting creative cocktails that showcase its unique flavor. Ready to mix things up? Let’s dive in!
$52.99 for a 750ml bottle. | desolasmezcal.com
Blood Orange Mezcalita
- 2 oz Desolas Mezcal
- 1 oz fresh lemon juice
- 1 oz fresh blood orange juice
- .5 oz campari
- .75 oz of Cointreau or agave nectar
Directions: Shake & pour over ice. Garnish with tajin salt rim and/or orange wedge.
Green Maguey
- 0.5oz Desolas Mezcal
- 0.5oz Elderflower liqueur
- 0.25oz Lemon juice
- 1 oz Fresh granny smith juice
- ¾ apples
- 1 teaspoon ascorbic acid
- 1 oz top of prosecco
Directions: For the granny smith juice, clean and cut apples into quarts, run through juicer, add acid and mix well. For the cocktail, combine Desolas Mezcal, fresh green apple juice, elderflower liqueur and lime juice, all shaken together and serve in an iced coupe with a top of prosecco.
Description: Main notes are crispy apple, elderflowers with hints of baking spices.
Vida Verde
- 2 oz Desolas Mezcal
- .5 oz fresh lime juice
- .5 oz fresh lemon juice
- 1 oz cucumber juice
- 1 oz Basil & Cilantro infused Agave
Directions: Splash of pineapple juice. Garnish with cucumber wedge.
