A Taste Of Class– Chambord Is The Perfect Mixer For Your Wedding Festivities

So you are getting married. Congrats. You are also planning the party of your life. You want to make it the most festive event anyone has attended. As you will soon come to find out — it is all in the presentation.

You have selected your dress, and you may have more than one. After all, it’s your party and you are going to make it the most memorable event– and after seeing Ines Di Santo’s collection you just can’t pick one dress.

Ines Di Santo partnered with Baccarat and Chambord during New York Bridal Fashion Week and showed us the art of hosting a party. It was all about presentation. This red carpet soiree was held at the flagship store on Madison Avenue worthy of royalty. All the notables of the Bridal Industry were there to celebrate the successful runway show they had seen earlier that day.

So pop the bubbly’s, and bring out your best stemware by Baccarat and let the festivities begin. The three brands definitely are a recipe for a sparkling great time.

Here are some recipes you can create at your upcoming soiree brought to you by Chambord:

Drink Recipes:

HOW TO MAKE A CHAMBORD ROYALE

¼ oz Chambord Liqueur

Champagne

Raspberry

Pour Chambord into a flute glass.

Top up with whatever champagne your tongue desires.

Then plop. Finish with the important raspberry.

HOW TO MAKE A CHAMBORD MANHATTAN

½ oz Chambord Liqueur

1½ oz Woodford Reserve® Bourbon.

Dash of bitters

Maraschino cherry

Take a cocktail shaker filled with ice.

Pour in Chambord, bourbon and a dash of bitters.

Strain into a fancy glass. Top with a fancy cherry.

Voila, the Chambord is ready for the occasion.

HOW TO MAKE PUNCH ROYALE

8 oz Chambord Liqueur

8 oz Cranberry juice

2 cold bottles (750mL) Korbel Brut California Champagne

Raspberries and/or blackberries

Take two bottles of cold champagne, cranberry juice, and Chambord.

Pour into a punch bowl or large pitcher. As you like.

Stir and garnish with raspberries or blackberries. Or both. Up to you.

Bon. Now serve as soon as the clock is ready.

HOW TO MAKE A BLACK RASPBERRY MARGARITA

¾ oz Chambord Liqueur

1½ oz Herradura Tequila

¾ oz pomegranate juice

½ oz lime juice

Raspberry and/or lime to garnish

Take a cocktail shaker filled with ice.

Pour in Chambord, tequila, pomegranate juice and lime juice.

Now shake, shimmy and strain into margarita or martini glass. Whatever takes your fancy.

Add raspberry. Or lime. Or both, mon Cherie.

Create an area that will be cozy and comfy for your guest to just sit back and chill but still be part of the festivities. Chambord is the perfect mixer for this.